Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts

Friday, February 21, 2014

WIAT - Saint Valentine's Day Extravaganza

Ah, St. Valentine's Day. An interesting holiday, if ever there was one. People love to hate it, although I for one am inclined to agree with this Slate writer, who suggests that it is not all bad. A formal holiday with religious undertones to tell someone you love how much you love them? Why not. It works for Christmas.

Of course, the story of St. Valentine is not classically romantic, with all the torture and beheadings, although if you study saints, all the martyrs have a certain je ne sais quoi about them. Nevertheless, February 14 stands as a feast of love, rescued from the pagans, and here we are.

Reflecting on my online presence, I realized that "Killing and Grilling" is my most popular post here on Turriff Hall. Given that A. and I chose to spend St. Valentine's day in, rather than out, I though it a good opportunity to re-enact the courtship that was "Killing and Grilling", with less killing, and with the weather, less grilling.

First up, Cherry Tomato Bruschetta with Chevre. I've been leaning on crostini-like foods a lot lately. This could be Tamar Adler's fault.

The Components
The Result
More of the meal inside.

Thursday, February 24, 2011

Pork fat Pizza

Today at Serious Eats:


"The griddle-cooked Sicilian flatbread-style pizza at Otto is adorned with thin, semi-translucent ribbons of sliced lardo and finished with chopped rosemary and fruity olive oil. The ethereal ribbons melt gently into the warm pizza crust, acting something like a glorious animal butter."

And I quote: Glorious animal butter.


God have mercy on us all.

Pig House


I am told there are no pigs there these days. Which is too bad, given my love of pork in (almost) all forms.

Sunday, January 23, 2011

WIAT (weekend edition)

Because I ate several nice things this weekend, this is not so much what I ate today as what I ate this weekend...

First up: Home cooked pulled pork sandwiches with coleslaw. Very nice.

Complete list and more photos in the Hall...