Today at Serious Eats:
"The griddle-cooked Sicilian flatbread-style pizza at Otto is adorned with thin, semi-translucent ribbons of sliced lardo and finished with chopped rosemary and fruity olive oil. The ethereal ribbons melt gently into the warm pizza crust, acting something like a glorious animal butter."
And I quote: Glorious animal butter.
God have mercy on us all.
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